Wisconsin cheesemakers take honors

LA VALLE / GREEN BAY, Wis (CIVIC MEDIA) – Carr Valley Cheese of La Valle, Wi took home six top awards at the U.S. Championship Cheese Contest in Green Bay.

There were over 2,400 entries from 31 states.

Not only did the Carr Valley Cheesemakers receive six awards, two of their cheeses made it into the prestigious Top 20 in the “Race for the Championship“.

After the announcement, Carr Valley released a statement thanking the talented Carr Valley cheesemakers and dedicated team “who pour their passion into every wheel, wedge, and bite”.

Carr Valley cheeses receiving awards were:

Mobay – Best in Class and a Top 20 Entry
Blue Spruce Blue – Best in Class and a Top 20 Entry
Cave Aged Mellage – Best in Class
Marisa – Best in Class
Sante – Best in Class
Gran Canaria – Best in Class

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